Vegetarian or vegan lunch on the coast is easier when menu labels are clear and allergens can be checked again with staff.

For vegan orders, check cheese, eggs, cream, stocks, and extras that may not be obvious from the dish name. For vegetarian choices, compare pasta, salads, and warm plates by appetite.

Bistro Putnik recommends checking the vegan pastas, cauliflower steak, tofu steak, vegetable salad, and vegetarian arancini, with staff confirmation if you have dietary limits.